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Yo! Blacken This! Hell’s Kitchen Meets the French Quarter at Delta Grill
(Willow Creek Press, 1999) photos by Ronald C. Modra
Here are 35 fully-illustrated recipes from the best Cajun restaurant in
New York City, the Delta Grill.
Chef Greg Tatis includes Cajun favorites with a personalized
interpretation such as jambalaya, crawfish etouffee and alligator sauce
piquant. Also included are New York City tough-crowd favorites such as
roasted pecan crab cakes with saffron cream sauce, blackened portabello
mushrooms with smoked salmon, and pepper crusted duck breast in
raspberry sauce.
This book is more than a cookbook. It’s the story of the Delta Grill,
the comfortable, funky roadhouse-style restaurant that sits within
spitting distance of Times Square and NYC’s theater district. Patrons
are likely to run into the starting lineup of the New York Knicks,
actors, movie critics and rappers on any given night. They’re
guaranteed to love the great southern recipes with the wonderful New
York twist.
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